WheyProtein - the so-called protein of milk whey in English. This protein has the highest biological value and is best tolerated by the body.
Weider has developed a high-quality protein powder that has a pleasant taste and meets physiological needs.
A very important role here is played by the production method, because microfiltrated protein is used as the raw material. The product includes the most important amino acids with a branched structure (BCAA) and glutamine.
The phase of building up the strength
The phase of giving muscle relief
Whey protein isolate.
Microfiltered concentrate of whey protein (Whey).
Natural bioactive nutrients, such as globulin and glycomacropeptides.
Does not contain aspartame.
Ingredients : 70% whey protein concentrate , 20% whey protein isolate , 6.7% L-glutamine, flavor, emulsifier: soy lecithins ; Dye: E150c; Sweeteners: sodium cyclamate, acesulfame-K, saccharin sodium; Calcium carbonate, vitamin B6. May contain traces of gluten and egg.
|nutritional information||Per 100 g||% NRV||Per 30 g of powder in 300 ml low fat milk (1.5% fat)||% NRV||Per 30 g of powder in 300 ml of water||% NRV|
hereof: saturated fatty acids
of which sugars
|Per 100 g||% NRV||Per 30 g of powder in 300 ml low fat milk (1.5% fat)||% NRV||Per 30 g of powder in 300 ml of water||% NRV|
% NRV = Percentage of reference levels for the daily intake of an adult
Recommended use: Premium Whey is a protein which can be absorbed by the body it is particulary suitable for breakfast and / or after workout.