Clear Whey Isolate contains no added sugar or fat.
It has an extremely light, clear texture and contains a solid portion of protein, which above all helps in the growth and maintenance of muscle mass.This powdered product also helps to enrich the diet with magnesium, potassium and calcium – important electrolytes for athletes and physically active people, which, among other things, support:
helps electrolyte balance (magnesium),
normal protein synthesis (magnesium),
normal muscle function (magnesium, potassium, calcium),
reduce tiredness and fatigue (niacin),
maintaining normal energy metabolism (magnesium, calcium),
maintenance of normal bones (protein, magnesium, calcium)
The product can be used by vegetarians.
Ingredients: 85% whey protein isolate (from milk), acidity regulator - citric acid; minerals [potassium chloride, magnesium salts of citric acid, calcium carbonate], flavors, sweeteners - acesulfame K, sucralose; salt, emulsifier - lecithins (from soy); color - carotenes
| Nutrition declaration |
per 100 g |
per 1 portion (35 g) |
| Energy |
1277 kJ/ 305 kcal |
447 kJ/ 107 kcal |
Fat
of which saturates |
0 g
0 g |
0 g
0 g |
Carbohydrate
of which sugars |
2,1 g
2,1 g |
0,7 g
0,7 g |
| Protein |
73 g |
25 g |
| Salt |
0,71 g |
0,25 g |
| Potassium |
1166 mg |
408 mg |
| Calcium |
694 mg |
243 mg |
| Magnesium |
191 mg |
67 mg |
#NRV - nutrient reference values.
|
Aminogram ##
|
per 100 g
|
per portion 35 g
|
|
L-alanine
|
4,28 g
|
1,50 g
|
|
L-arginine
|
1,80 g
|
0,63 g
|
|
L-aspartic acid
|
9,43 g
|
3,30 g
|
|
L-cysteine
|
1,89 g
|
0,66 g
|
|
L-glutamic acid
|
15,51 g
|
5,43 g
|
|
Glycine
|
1,20 g
|
0,42 g
|
|
L-histdine
|
1,46 g
|
0,51 g
|
|
*/** L-isoleucine
|
5,48 g
|
1,92 g
|
|
*/** L-leucine
|
9,08 g
|
3,18 g
|
|
* L-lysine
|
8,23 g
|
2,88 g
|
|
* L-methionine
|
1,89 g
|
0,66 g
|
|
*/*** L-phenylanine
|
2,57 g
|
0,90 g
|
|
L-proline
|
4,71 g
|
1,65 g
|
|
L-serine
|
3,94 g
|
1,38 g
|
|
* L-threonine
|
5,74 g
|
2,01 g
|
|
*/*** L-tryptophan
|
1,20 g
|
0,42 g
|
|
*** L-tyrosine
|
2,23 g
|
0,78 g
|
|
*/** L-valine
|
5,06 g
|
1,77 g
|
Method of preparation: dissolve 1 part of the product (35 g of powder = 1 spoon) in 500 ml of water; use a shaker for at least 30 seconds.
Foam formation is a natural phenomenon caused by the ingredients used and does not affect the quality of the product.
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