OLIMP CREATINE MONO POWER XPLODE, 220 G

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The most advanced product based on creatine monohydrate.
Unprecedented efficiency!



ULTRA DB-6 CONCEPTUAL SYSTEM is based on two assumptions:
1) CREA Loading DB-6 System
The ingredients of this blend are designed to:
a. reduce the negative impact of the acidic pH of gastric acid on the creatine molecule. Alkaline salts of weak and medium-strength acids (bicarbonate and sodium citrate) buffer the microenvironment of the digestive tract, thus protecting the creatine's structure from conversion into inactive creatinine,
b. facilitate the absorption of creatine from the digestive tract into the bloodstream (vitamin B6), which is related to the reduction of the time creatine has to endure in the hostile conditions of the digestive tract,
c. facilitate the absorption of creatine from the circulatory system into the muscle cells without the need to use popular "creatine transporters". Vitamin D included in Creatine Mono Power Xplode™ can stimulate the beta cells of the pancreas, thus inducing insulin synthesis, which is necessary for the initiation of the absorption of creatine into the muscle cells.
d. maintain the physiological acid-base balance of the body, ensuring proper physical and chemical conditions within the muscle cell, optimal for the stability of creatine phosphate and the ATP synthesis it participates in.  
Alkaline salts of bicarbonate and sodium citrate, in addition to their stabilising function in relation to creatine (Point a. above), have a much more important role – they are the source of compounds found naturally in the human body which act as extracellular buffers, controlling the maintenance of the acid-base balance. While the acidification of the body increases during physical effort, the effectiveness of the elimination of acidic metabolites is crucial in order to maintain intensity. The lower the pH of muscle cells, the greater the decrease in the effectiveness of energy synthesis. With Creatine Mono Power Xplode™, this common problem has been eradicated.


Make your muscles professional



2) Pure CREA-MH
Pure CREA-MH contains the highest-quality ultra-micronised creatine monohydrate. It was subjected to comprehensive testing in the state-of-the-art laboratories at Olimp Laboratories® making use of the most advanced equipment and research methodology which allowed the precise determination of both the content of the active substance and its safety (chemical and microbiological)
The highest quality of creatine monohydrate allows the full utilisation of the possibilities offered by CREA Loading DB-6 System and a consistent conclusion of the ULTRA DB-6 CONCEPTUAL SYSTEM approach, which is unique in the world of creatine supplements.

Ingredients: 91% micronized creatine monohydrate, citric acid - acidity regulator, aromas, 0,9% sodium bicarbonate; acesulfam k, sucralose – sweeteners, 0,5% sodium citrate, colours: carmine (for fruit punch flavour), riboflavin, beta-carotene (for orange flavour), riboflavin (for lemon flavour), silicon dioxide - anti-caking agent, 0,04% cholecalciferol – vit. D, 0,015% pyridoxine hydrochloride - vit. B6.

 

Nutrition information 1 portion
(3,75 g)
 PURE CREA-MH: 3400 mg
 Creatine monohydrate
 of which: creatine
3400 mg
3000 mg
 CREA Loading-Safe System: 53,4 mg
 Vitamin D 3,4 μg (68,2%*)
 Vitamin B6 0,48 mg (34%*)
 Sodium bicarbonate 34,1 mg
 Sodium citrate
 of which: sodium
18,8 mg
14,3 mg

* %RDA - recommended daily allowance 

Recommended use:  1 portion daily before physical effort . Ad 1 portion (3,75 g powder – 3/4 flat tablespoon) to 70 ml of water. An increase of weight may happen. Not suitable for children and young people. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet. A varied and balanced diet and a healthy lifestyle are recommended. Keep out of reach of children.

Warning: Not recommended for children or pregnant women. The product should not be taken during pregnancy, breast feeding and by people hypersensitive to any of the constituents of the preparation. Permissible lumping of a product does not affect quality of the product.