PREMIUM WHEY PROTEIN, 2300 G

Availability: In Stock
Product Code:
Brand: WEIDER



Product Description:

WheyProtein - the so-called protein of milk whey in English. This protein has the highest biological value and is best tolerated by the body.

Weider has developed a high-quality protein powder that has a pleasant taste and meets physiological needs.

A very important role here is played by the production method, because microfiltrated protein is used as the raw material. The product includes the most important amino acids with a branched structure (BCAA) and glutamine.

Training phase:

The phase of building up the strength
The phase of giving muscle relief
Whey protein isolate.
Microfiltered concentrate of whey protein (Whey).
Natural bioactive nutrients, such as globulin and glycomacropeptides.
Free glutamine.
Does not contain aspartame.

 Ingredients : 70% whey protein concentrate , 20% whey protein isolate , 6.7% L-glutamine, flavor, emulsifier: soy lecithins ; Dye: E150c; Sweeteners: sodium cyclamate, acesulfame-K, saccharin sodium; Calcium carbonate, vitamin B6. May contain traces of gluten and egg.  

 
nutritional information Per 100 g % NRV Per 30 g of powder in 300 ml low fat milk (1.5% fat) % NRV Per 30 g of powder in 300 ml of water % NRV

Energy value

1692 kJ   1101 kJ   508 kJ  
  400 kcal   261 kcal   120 kcal  
 fat 5.4 G   6.1 G   1.6 G  
 hereof: saturated  fatty acids
3.2 G   3.9 G   1 G  
 carbohydrates 6.8 G   16 G   2 G  
 of which sugars
5.9 G   16 G   1.8 G  
 protein 81 G   35 G   0.26 G  
 salt 0.88 G   0.62 G   0.26 G  
 calcium 410 mg 51 477 mg 60 123 mg 15
 Vitamin B6 2.35 mg 168 0.84 mg 60 0.7 mg 50

 

  Per 100 g % NRV Per 30 g of powder in 300 ml low fat milk (1.5% fat) % NRV Per 30 g of powder in 300 ml of water % NRV
 L-glutamine 6700 mg   2000 mg   2000 mg  
 
% NRV = Percentage of reference levels for the daily intake of an adult
 

Recommended use: Premium Whey is a protein which can be absorbed by the body it is particulary suitable for breakfast and / or after workout.